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 Wine Making Kit

This wine making kit contains the basic equipment required for making wine at home.

 It is designed to make 30 x 750 ml (25.4 oz.) bottles of wine at one time.  

You can reuse all equipment over and over again to make any type of wine.

 

 Features: Step-by-step instructions!

  • Primary fermenter with a lid: 30 L (7.9 gal.) food-grade plastic pail and lid (no hole in lid) 23 L (6.1 gal.) plastic carboy used for fermentation 
  • Air lock and rubber bung # 8: Used to prevent contamination of the wine while it is in both primary and secondary fermentation
  • Chlorinated detergent – 100 g (3.5 oz.) for sanitizing the equipment
  •  Metabisulphite – 50 g (1.8 oz.) to sterilize clean equipment prior to use Racking tube
  •  Siphon hose
  •  Shut-off clamp Hydrometer to measure specific gravity before, during and after fermentation Long-handled plastic spoon for mixing and degas the wine 
  • Double level corker.

 

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